With this introductory online course, you will have all the tools you need to make your own fermented vegetables!
Get ready to produce your own sauerkraut, kimchi, corn fermentations, carrots, tomatoes, root vegetables, leafy greens, etc.
Making lacto-fermented vegetables is not rocket science. There are a few simple tricks to learn – then you’ll be able to succeed every time!
Our goal is to give you all the tools to start making fermented vegetables with confidence.
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